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Zesty Turkey & Feta Meatballs with Garlic Spinach Chickpeas

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Zesty Turkey & Feta Meatballs with Garlic Spinach Chickpeas

Description

Dinner Idea For Family Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

8 oz pasta (linguine, fettuccine, or spaghetti)
1 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Zest of 1 lemon
2 tbsp fresh lemon juice
2 cups baby spinach
Salt and black pepper to taste
¼ tsp red pepper flakes (optional)
Extra Parmesan and lemon zest for garnish
Directions:
Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, lemon zest, and lemon juice, mixing until smooth.
Add the baby spinach and let it wilt for about 1 minute.
Toss in the cooked pasta, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
Season with salt, black pepper, and red pepper flakes if using.
Serve immediately, garnished with extra Parmesan and lemon zest. Enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 450 per serving Servings: 2 servings

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