Description
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Yellow Squash Tots with Garlicky Yogurt Dip
These yellow squash tots are a fantastic way to make use of fresh summer squash! Crispy on the outside and tender inside, they’re the perfect snack or side dish to share with family and friends. Whether you’re serving them to kids or adults, these tots are sure to be a hit, especially when paired with a creamy garlicky yogurt dip. Plus, it’s a great way to sneak some extra veggies into your meals!
3 small yellow squashes (1-1.5 lb)
1 egg
4 oz grated cheddar cheese
¾ cup breadcrumbs
½ medium onion, chopped
½ tsp garlic powder, salt, and pepper to taste
Directions:
1. Preheat oven to 400°F. Line a baking sheet.
2. Grate squash, salt, drain, and mix with all ingredients.
3. Form tots, place on baking sheet, and bake for 25 mins.
Prep Time: 20 mins
Kcal: 290 per serving
