Description
12 oz pasta (penne, spaghetti, or your choice)
1 tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
½ cup heavy cream
½ cup pasta water (reserved)
¼ tsp red pepper flakes (optional)
½ tsp black pepper
¼ cup grated Parmesan cheese
¼ cup fresh basil, chopped
Salt to taste
Directions:
Cook the pasta in salted boiling water according to package instructions. Reserve ½ cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
Lower the heat and add the Boursin cheese, heavy cream, and reserved pasta water. Stir until the cheese melts and creates a creamy sauce.
Season with red pepper flakes, black pepper, and salt to taste.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Stir in grated Parmesan cheese and fresh basil.
Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 450 per serving Servings: 4 servings
