Description
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White Chocolate Candy Cane Cookies
Get into the festive spirit with these delicious White Chocolate Candy Cane Cookies! They’re the perfect blend of soft, chewy cookie goodness, sweet white chocolate, and a hint of peppermint crunch, making them a great addition to your holiday baking. The combination of melted white chocolate chips and crushed candy canes brings that extra holiday cheer, and they’re super easy to make without chilling the dough!
1/2 cup unsalted butter, softened
1/2 cup shortening
1 cup white sugar
3/4 cup brown sugar
1 1/2 tsp vanilla extract
1 tsp peppermint extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup crushed candy canes
1 cup white chocolate chips
Directions:
1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
2. Beat butter, shortening, white sugar & brown sugar until fluffy.
3. Add vanilla & peppermint extract, then mix in eggs one at a time.
4. Mix in flour, baking soda & salt on low speed.
5. Stir in candy canes & white chocolate chips.
6. Form dough into balls, place on lined sheets, and bake for 8-10 mins.
Prep Time: 15 mins
Kcal: 120 per cookie
