White Chocolate and Raspberry Cookies

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup white chocolate chunks

1/2 cup fresh raspberries

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Cream butter, sugar, and brown sugar together until fluffy.

3. Beat in the egg and vanilla extract.

4. Mix in flour, baking soda, and salt until combined.

5. Gently fold in white chocolate chunks and raspberries.

6. Scoop dough onto a baking sheet and bake for 10-12 minutes.

7. Let cool and enjoy these chewy delights!