Description
White Chicken Chili
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 cups shredded cooked chicken
2 cans (15 oz each) white beans, drained and rinsed
1 can (15 oz) sweet corn, drained
1 can (4 oz) diced green chilies
4 cups chicken broth
1 tsp cumin
1 tsp chili powder
1/2 tsp oregano
Salt and pepper to taste
Sour cream and chopped cilantro for garnish
Instructions:
1. Sauté Vegetables:
Heat olive oil in a large pot over medium heat.
Add onion and garlic; cook until softened.
2. Combine Ingredients:
Add shredded chicken, white beans, corn, green chilies, and chicken broth.
Stir in cumin, chili powder, oregano, salt, and pepper.
3. Simmer:
Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
4. Serve:
Ladle the chili into bowls, top with sour cream and cilantro, and serve hot.
