Description
3 medium beets, peeled and diced
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
Salt and black pepper to taste
4 cups mixed greens (arugula, spinach, or spring mix)
½ cup goat cheese, crumbled
⅓ cup candied pecans
¼ cup red onion, thinly sliced
For the Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and black pepper to taste
Directions:
Preheat your oven to 400°F (200°C). Toss the diced beets with olive oil, balsamic vinegar, honey, salt, and black pepper. Spread evenly on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the beets are tender and caramelized. Let them cool slightly.
In a small bowl, whisk together the dressing until smooth.
In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, candied pecans, and red onion.
Drizzle with the dressing, toss gently, and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 280 per serving Servings: 4 servings
