Description
Whipped Ricotta Dip with Cherry Tomatoes & Basil
Ingredients
1 cup ricotta cheese
2 tbsp olive oil (plus extra for drizzling)
1 clove garlic, minced
1 cup cherry tomatoes, halved
2 tbsp pesto
Fresh basil leaves, for garnish
½ tsp smoked paprika
Salt & black pepper, to taste
Toasted baguette slices or crackers, for serving
Directions
Whip the Ricotta:
In a mixing bowl, combine ricotta, olive oil, garlic, and a pinch of salt and pepper. Whip using a hand mixer or a food processor until smooth and creamy. Spread onto a serving plate.
Prepare the Toppings:
Arrange the halved cherry tomatoes on top of the whipped ricotta. Drizzle with pesto and olive oil.
Add Final Touches:
Sprinkle smoked paprika over the ricotta and garnish with fresh basil leaves.
Serve and Enjoy:
Serve with toasted baguette slices or crackers. Perfect for sharing!
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4
Calories: 180 kcal per serving
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