Description
1 ½ lbs sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp balsamic vinegar
1 cup beef broth
Directions:
Brown the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak cubes in batches and sear on all sides for 2-3 minutes until browned.
Transfer the browned steak to the crockpot.
Prepare the Sauce: In a small bowl, whisk together garlic powder, onion powder, smoked paprika, oregano, salt, pepper, Worcestershire sauce, soy sauce,
balsamic vinegar, and beef broth.
Cook the Steak Bites: Pour the sauce over the steak cubes in the crockpot and stir to combine. Cover and cook on low for 4-5 hours or until the steak is tender
and fully cooked.
Serve & Enjoy: Serve the steak bites hot, either on their own or over mashed potatoes, rice, or pasta. Garnish with fresh herbs if desired.
Prep Time: 10 minutes Cooking Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 250 per serving Servings: 4 servings
