Description
Dinner For Family Of 5 Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Tortellini:
12 oz cheese tortellini, cooked and drained
2 tablespoons olive oil
1 large onion, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon fresh lemon juice
Zest of 1 lemon
For the Lemon Pesto:
1 cup fresh basil leaves
¼ cup pine nuts (or walnuts)
2 cloves garlic
¼ cup olive oil
Zest and juice of 1 lemon
¼ cup grated Parmesan cheese
Salt and pepper to taste
For Garnish:
2 oz burrata cheese
Fresh basil leaves
Directions:
To make the pesto, combine basil, pine nuts, garlic, olive oil, lemon zest, lemon juice, and Parmesan in a food processor. Blend until smooth. Season with salt
and pepper to taste. Set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook for 10-12 minutes, stirring occasionally, until soft and caramelized. Add
balsamic vinegar and brown sugar, and cook for another 2-3 minutes until the onions are golden and sticky. Set aside.
In a large bowl, toss the cooked tortellini with the lemon pesto and lemon juice.
Plate the pesto-coated tortellini, top with caramelized onions, a dollop of burrata, and fresh basil leaves.
Serve immediately and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 420 kcal per serving
Servings: 4
