Description
Vegetarian Zucchini & Halloumi Burger
Looking for a delicious and unique veggie burger? This zucchini and halloumi burger brings together a perfect mix of flavors and textures. The zucchini patties are crispy, while the halloumi adds a salty, cheesy touch. Serve it with a refreshing yogurt herb sauce, and you’ve got yourself a gourmet burger experience right at home!
4 buns
150g halloumi
Fresh mint, basil leaves
Olive oil
For the zucchini patties:
1 large zucchini (300-350g)
50g melted butter
50g flour
25g panko breadcrumbs
1 egg
5 cl milk
1 tsp fried onions
½ tsp garlic powder
½ tsp baking powder
5 cl cold water
Salt & pepper
For the sauce:
2 Greek yogurts
Juice of ½ lemon
2 tbsp chopped parsley
2 tbsp chopped mint
½ tsp cumin
½ tsp garlic powder
Salt & pepper
Directions:
1. Slice the zucchini into ribbons. Combine the patty ingredients, shape into patties, and cook.
2. Layer the buns with yogurt sauce, zucchini patties, halloumi, and herbs.
3. Serve warm and enjoy!
Prep Time: 30 mins
Kcal: 450 per serving
