Vegetarian Filo Pie Delight

Description

Craving something easy and delicious? Find the best dinner, breakfast, and lunch recipes, from chicken breast recipes and simple meals with chicken to cozy comfort food and easy family-friendly recipes. Explore dinner entrée ideas, burger recipes, and Southern-style dinners. Try hot weather recipes, perfect for a hot day, with quick summer dinners, meals with lunch meat, or ground beef snacks and more!
Vegetarian Filo Pie Delight

This delightful vegetarian filo pie packs a nutritional punch and offers a delicious combination of textures and flavors. With a crisp filo pastry crust and a hearty filling of lentils, sweet potatoes, and courgettes, this pie is the perfect blend of comforting and healthy. Serve it warm with a side salad or enjoy it cold the next day – it’s versatile and great for any occasion! Customize it with your favorite veggies, and for an extra twist, swap olive tapenade with pesto or harissa.

2 peppers, roughly chopped
2 sweet potatoes, cut into 2cm pieces
1 red onion, finely chopped
2 courgettes, roughly chopped
200g mushrooms, roughly chopped
250g pack ready-to-eat puy lentils
5 filo pastry sheets (32x38cm)
3 tbsp green olive tapenade
Small handful parsley or oregano, chopped

Directions:
1. Roast the vegetables.
2. Mix with lentils and tapenade.
3. Layer filo pastry, add filling, bake.

Prep Time: 15 mins
Kcal: 303