Vegetable Cream Cheese Tortilla Roll-Ups

Colorful, Fresh, and Perfect for Snacks or Parties

Ingredients:

4 large flour tortillas

8 oz (226 g) cream cheese, softened

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup spinach or lettuce leaves

1 cup cucumbers, thinly sliced

1 cup bell peppers (red, yellow, or green), thinly sliced

1 cup cherry tomatoes, thinly sliced

Directions:

1. Prepare the spread:

In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.

2. Assemble the roll-ups:

Lay out a tortilla on a flat surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla.

Place spinach or lettuce leaves over the spread.

Arrange thinly sliced cucumbers, bell peppers, and cherry tomatoes in a single layer.

3. Roll and chill:

Roll the tortilla tightly, starting from one edge. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.

4. Slice and serve:

Remove the plastic wrap and slice the tortilla rolls into 1-inch pieces. Arrange on a serving plate.

Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes

Perfect for:

Appetizers

Lunchboxes

Quick snacks

Potluck parties

Hashtags:
#vegetablerollups #easyrecipes #partyfood #healthyappetizers #colorfulsnacks #vegetarian