Description
Vegan Potato Broccoli Casserole
This comforting casserole is creamy, delicious, and made entirely with plant-based ingredients! Inspired by traditional potato bakes, this vegan version features a rich, dairy-free sauce and hearty potatoes and broccoli. It’s perfect for a cozy family meal, and can even be topped with vegan cheese for extra flavor. Try this healthy, easy-to-make dish that’s just as satisfying as its classic counterpart!
2.2 lbs potatoes
17.6 oz broccoli
1 cup dairy-free cream
Herbs, garlic, spices
Vegan butter, flour, veg broth, nutritional yeast
Directions:
1. Cook potatoes and broccoli in a seasoned dairy-free cream.
2. Prepare a vegan “melty” sauce with butter, flour, and broth.
3. Combine and bake at 356 ºF for 45 mins.
Prep Time: 65 mins
Kcal: 428 per serving
