Description
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Vegan Mushroom Bourguignon
This Vegan Mushroom Bourguignon is a hearty twist on a French classic, perfect for any cozy evening. Traditionally made with beef, this vegan version uses mushrooms to create a rich, comforting flavor that will warm you right up. Originating from the Burgundy region of France, bourguignon sauce is famous for its deep flavors, often derived from red wine. Serve it over creamy mashed potatoes, and you’ve got yourself an ultimate comfort food experience!
1 oz dried mushrooms or 10 oz fresh sliced mushrooms
1 tbsp oil
½ large onion, diced
2 small carrots, chopped
⅔ cup frozen peas
3 garlic cloves, minced
¾ tbsp fresh thyme
1 tsp onion powder
¼ tsp black pepper
¼ tsp smoked paprika
⅓ cup red wine
½ tbsp tamari or soy sauce
¾ cup vegetable broth
¼ cup plant-based milk
¾ tbsp cornstarch
Directions:
1. Soak dried mushrooms and boil potatoes. Mash with coconut milk, nutmeg, salt, and pepper.
2. Sauté onions, add mushrooms, carrots, and spices.
3. Add red wine, tamari, and broth. Simmer until veggies soften.
4. Stir in plant milk and cornstarch. Serve over mashed potatoes!
Prep Time: 15 mins
Kcal: 376
