Description
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Vegan Lentil Bolognese
This Lentil Bolognese is a perfect quick meal for those busy weeknights! Packed with hearty flavors and a great texture, this dish brings a satisfying twist to traditional pasta sauces. Not only is it completely vegan and gluten-free, but it also comes together in under 30 minutes. Lentils add a delightful meaty texture while being full of protein, making this a nutritious and delicious option that everyone will love!
¾ lb. gluten-free pasta
½ cup diced yellow onion
3 cloves garlic, minced
1 cup diced white mushrooms
1 tsp oregano
½ tsp red pepper flakes
Pinch of salt and pepper
14 oz. fire-roasted diced tomatoes
24 oz. pasta sauce (preferably arrabbiata)
1 cup green or brown lentils, rinsed
2 cups water
Directions:
1. Cook the pasta over the stove as directed.
2. Sauté onion, garlic, mushrooms, oregano, red pepper, salt, and pepper in olive oil until soft.
3. Add tomatoes, sauce, lentils, and water. Cover and simmer until lentils are tender (18-25 min).
Prep Time: 5 min
Kcal: 444
