Description
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Vegan Chicken and Dumplings
Cozy, creamy, and packed with flavor, this Vegan Chicken and Dumplings recipe is the ultimate comfort food, perfect for rainy days or when you need a hearty meal. Made in just 30 minutes, it’s filled with tender soy curls, fluffy dumplings, and a rich, savory broth. The use of baking powder makes the dumplings light and fluffy, while coconut milk adds creaminess without overwhelming the flavors. This plant-based take on a classic dish is sure to warm you up and impress even non-vegans!
8 oz soy curls
6 tbsp vegan butter
1 medium onion, diced
3 carrots, sliced
2 celery ribs, sliced
4 cloves garlic, minced
4 tbsp all-purpose flour
¾ tsp dried thyme
¼ tsp black pepper
3-4 cups vegan chicken broth
½ cup canned coconut milk
Dumplings:
2 cups all-purpose flour
1 tbsp + 1 tsp baking powder
¼ tsp salt
¾ tsp dried thyme
¼ tsp black pepper
½ cup water
½ cup canned coconut milk
Directions:
1. Rehydrate soy curls in broth.
2. Sauté onions, carrots, and celery in butter. Add garlic.
3. Mix in flour, thyme, pepper, and broth. Bring to a boil.
4. Make dumplings, drop into simmering soup. Cover and cook for 15-20 min.
Prep Time: 5 min
Kcal: 320
