Description
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Vegan Ceviche Style Chickpeas
Inspired by the traditional ceviche, this plant-based version swaps out white fish for protein-packed chickpeas. The result? A light yet flavorful dish that’s perfect for a refreshing meal or post-workout snack. Fresh cilantro, lime juice, and crunchy cucumber blend beautifully with Roma tomatoes and jalapeños, making it both nutritious and utterly satisfying. Try it with tortilla chips or tostadas for an authentic experience!
2 cans garbanzo beans (14 oz each)
1 bunch fresh cilantro
1/4 cup lime juice (3-4 limes)
3 Roma tomatoes, diced
4 jalapeños, diced
1 medium red onion, diced
1 cucumber, peeled and chopped
2 avocados (optional)
Salt and pepper to taste
Directions:
1. Mix all ingredients in a large bowl and refrigerate for at least an hour.
2. Serve with tortilla chips or tostadas.
Prep Time: 20 mins
Kcal: 120 per serving
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