Vanilla Ice Cream with Chocolate Sauce Recipe

Ingredients:

Vanilla Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

1 tbsp vanilla extract

Chocolate Sauce:

1/2 cup dark chocolate chips

1/4 cup heavy cream

Steps:

1. Prepare the vanilla ice cream:

In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm.

2. Make the chocolate sauce:

Heat heavy cream in a small saucepan over low heat until warm.

Remove from heat and stir in dark chocolate chips until smooth.

3. Serve:

Scoop vanilla ice cream into a bowl and drizzle with warm chocolate sauce. Enjoy your creamy dessert!