Vanilla Ice Cream Sundae with Chocolate Drizzle, Coconut, and Nuts

Ingredients:

3 scoops of vanilla ice cream

2 tbsp hot fudge or melted chocolate

2 tbsp shredded coconut (unsweetened or sweetened, as preferred)

2 tbsp chopped nuts (walnuts, almonds, or pecans work well)

Instructions:

1. Place the scoops of vanilla ice cream in a serving bowl.

2. Drizzle the hot fudge or melted chocolate generously over the ice cream.

3. Sprinkle the shredded coconut evenly over the top.

4. Add a sprinkle of chopped nuts for crunch.

5. Serve immediately while the chocolate is slightly warm against the cold ice cream.