Description
Vanilla Cupcakes with Chocolate Drizzle
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
For the Chocolate Drizzle:
1/2 cup semisweet chocolate chips
1 teaspoon coconut oil
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.2. In a bowl, whisk together flour, baking powder, and salt.3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.4. Gradually add dry ingredients, alternating with milk, mixing until smooth.5. Divide batter into cupcake liners, filling each about 2/3 full.6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.7. For the frosting, beat butter until creamy, then gradually add powdered sugar. Mix in heavy cream and vanilla, beating until fluffy.8. Pipe frosting onto cooled cupcakes.9. Melt chocolate chips with coconut oil, stirring until smooth, then drizzle over frosted cupcakes.
