Description
Vanilla Buttermilk Pound Cake
This moist, flavorful vanilla buttermilk pound cake topped with a creamy glaze is the perfect dessert for any celebration!
Ingredients:
For the Cake:
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the Cream Cheese Glaze:
4 ounces cream cheese, softened
1 cup powdered sugar, sifted
2-3 tablespoons milk (adjust for consistency)
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 325°F (160°C). Prepare bundt pan.
Sift the flour, baking powder, baking soda, and salt.
Cream butter and sugar, then add eggs and vanilla.
Add the dry ingredients and buttermilk alternately.
Bake for 70-80 minutes.
Once cooled, drizzle the glaze over the cake.
#ButtermilkMagic
