Description
Upside-Down Caramel Pecan Banana Cake
Rich caramel, crunchy pecans, and sweet bananas make every bite divine.
Ingredients:
3 ripe bananas, sliced
1 cup pecans, whole
1/2 cup unsalted butter
1 cup brown sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
Directions:
Preheat Oven:
Preheat oven to 350°F (175°C).
Grease a 9-inch round cake pan.
Prepare Caramel Layer:
Melt butter in a saucepan over medium heat.
Add brown sugar and stir until well combined.
Pour the mixture into the prepared cake pan.
Arrange Bananas and Pecans:
Arrange banana slices over the brown sugar mixture.
Sprinkle pecans evenly over the bananas.
Prepare Cake Batter:
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat granulated sugar with eggs and vanilla until creamy.
Alternately mix in dry ingredients and buttermilk, starting and ending with dry ingredients.
Assemble and Bake:
Pour the batter over the bananas and pecans in the cake pan.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Invert:
Let the cake cool for 10 minutes.
Invert onto a serving plate to reveal the caramelized bananas and pecans on top.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
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