Description
Ultimate Juicy Cheeseburger Sandwich
Get ready to level up your burger game with this Ultimate Juicy Cheeseburger Sandwich! This recipe combines golden buttery buns, perfectly seasoned beef patties, and gooey melted cheese to create a stack that’s pure indulgence. Let’s make this masterpiece!
Ingredients
For the Patties:
1 lb ground beef (80/20 blend for juiciness)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Sandwich:
4 slices of thick brioche or Texas toast
4 slices cheddar cheese (or your favorite melting cheese)
2 tbsp butter (for toasting)
Instructions
Prepare the Patties:
Divide the ground beef into 4 equal portions. Roll into balls and gently flatten into patties about 1/2 inch thick.
Season both sides of each patty with salt, pepper, and garlic powder.
Cook the Patties:
Heat a skillet or griddle over medium-high heat.
Cook the patties for 2-3 minutes on one side, then flip and add a slice of cheddar cheese on top of each patty. Cook for another 2 minutes, allowing the cheese to melt.
Toast the Bread:
Spread butter on one side of each slice of brioche or Texas toast.
Toast the buttered side on the same skillet or griddle until golden brown and crispy.
Assemble the Sandwich:
Place one slice of toasted bread (toasted side out) on a plate. Add one cheesy patty, then top with another toasted slice. Repeat to create double-stacked sandwiches.
Serve & Enjoy:
Slice in half for easier handling (optional) and dig into this ooey-gooey cheesy goodness!
Pro Tip
For extra flavor, spread a layer of garlic mayo or spicy aioli on the bread before assembling the sandwich. It’s a game-changer!
Indulge in every bite of this cheesy, meaty, buttery perfection!
