Description
Ultimate Crispy Chicken & Bacon Cheese Burger
“Crispy, cheesy, and loaded with bacon—this burger is the ultimate comfort food! Get ready for a bite of pure indulgence!”
Ingredients
For the Crispy Chicken:
2 boneless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
Oil for frying
For the Burger Assembly:
2 brioche buns
4 slices crispy bacon
4 slices cheddar cheese
2 tbsp mayonnaise
1 tbsp hot sauce (optional)
Instructions
Marinate the Chicken
Pound chicken breasts to an even thickness.
Soak in buttermilk for at least 1 hour (or overnight for extra tenderness).
Prepare the Coating
Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
Coat & Fry
Heat oil to 350°F (175°C).
Remove chicken from buttermilk and coat in the flour mixture, pressing firmly.
Fry until golden brown and crispy (about 4-5 minutes per side).
Assemble the Burger
Toast the brioche buns until golden.
Spread mayo (mixed with hot sauce if desired) on both buns.
Place a crispy chicken fillet, followed by a slice of cheddar cheese.
Stack another crispy chicken fillet and more cheese.
Add crispy bacon on top.
Close the bun and serve hot!
Pair with fries and a cold drink for the ultimate feast! Enjoy!
