Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Ultimate Baked Three-Cheese Mac & Cheese
This rich, creamy, and extra cheesy mac & cheese features a golden, crispy topping and a perfect balance of gooey melted cheeses. It’s the ultimate comfort food!
Ingredients:
For the Mac & Cheese:
3 cups elbow macaroni (or pasta of choice)
4 tbsp butter
3 tbsp flour
3 cups whole milk
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded gouda or gruyère cheese
For the Topping:
½ cup panko breadcrumbs
2 tbsp melted butter
¼ cup grated Parmesan cheese
1 tsp chopped parsley (for garnish)
Instructions:
Cook the Pasta:
Boil macaroni in salted water until al dente. Drain and set aside.
Make the Cheese Sauce:
In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute until smooth.
Slowly pour in milk and heavy cream, whisking constantly.
Add salt, black pepper, paprika, and garlic powder.
Stir in cheddar, mozzarella, and gouda, mixing until smooth and creamy.
Combine & Assemble:
Mix cooked pasta into the cheese sauce until well coated.
Transfer to a greased baking dish.
Prepare the Topping:
In a bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese.
Sprinkle evenly over the mac & cheese.
Bake to Perfection:
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes until golden brown and bubbling.
Serve & Enjoy:
Garnish with fresh parsley and serve hot!
Get ready for the cheesiest, most irresistible baked mac & cheese ever!
Would you like to add bacon, jalapeños, or a spicy twist?
