Description
Ultimate Baked Mac & Cheese
“Creamy, cheesy, and irresistibly crispy on top—this baked mac & cheese is the ultimate comfort food!”
Ingredients
:
For the Pasta:
3 cups elbow macaroni
1 tsp salt
For the Cheese Sauce:
4 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp garlic powder
1 tsp mustard powder
½ tsp black pepper
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
For the Topping:
½ cup breadcrumbs
2 tbsp melted butter
½ cup extra cheddar cheese
Instructions
:
Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
Make the Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk and heavy cream, whisking until smooth. Stir in garlic powder, mustard powder, and black pepper.
Melt the Cheese: Lower the heat and add cheddar, mozzarella, and parmesan cheese. Stir until melted and creamy.
Combine: Mix the cooked pasta into the cheese sauce, ensuring every bite is coated.
Bake: Pour the mac & cheese into a baking dish. Mix breadcrumbs with melted butter and sprinkle over the top. Add extra cheddar cheese. Bake at 375°F (190°C) for 20 minutes until golden brown and bubbly.
Serve & Enjoy! Let it cool slightly before digging in!
Perfect as a side dish or the main event—either way, it’s a crowd-pleaser!
