Description
Ultimate Bacon Cheeseburger
Ingredients:
1 lb Ground Beef (80/20)
4 Slices Cheddar Cheese
4 Slices Bacon
1 Onion (sliced)
4 Slices Bread (for toasting)
1 tbsp Olive Oil
Salt and Pepper to taste
Instructions:
Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and set aside on paper towels to drain the excess fat.
Caramelize the onions: In the same skillet, add the sliced onions and cook over medium heat until soft and caramelized (about 10 minutes). Set aside with the bacon.
Form the patties: Divide the ground beef into 4 equal portions and shape each into a patty. Season each side with salt and pepper.
Cook the burgers: Heat a grill or pan over medium-high heat. Cook the patties for 3-4 minutes on each side, or until your desired level of doneness is reached. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover with a lid to melt.
Toast the bread: While the burgers cook, toast the bread slices in a separate pan with olive oil until golden brown on both sides.
Assemble the burger: On the bottom slice of toasted bread, layer the burger patty, caramelized onions, crispy bacon, and top with the second slice of bread.
Serve & enjoy: Hold your juicy, cheesy burger and dig in! The perfect balance of flavors with savory beef, crispy bacon, and melty cheese.
This ultimate bacon cheeseburger is guaranteed to satisfy your cravings!
