Cooking and Serving: Cook time: Vegetarian, Gluten free – 6 servings – Vegetarian, Gluten free – 6 servings
Ingredients
Produce
• 2 Shallots, minced ((about 1/3 cup))
• 3 Sweet potatoes, medium
• 1 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 tsp Black pepper
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 2 oz Fontina cheese, grated
Description
Learn how to make delicious and creamy twicebaked sweet potatoes, perfect for Thanksgiving or any day of the year. This savory side dish is a musttry!
