Description
Tuscan Chicken Pasta
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp Italian seasoning
For the Pasta & Sauce:
250g fettuccine pasta, cooked
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp dried oregano
1 cup fresh spinach
¼ cup sun-dried tomatoes, chopped
Instructions:
Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a pan over medium heat and grill chicken for 5-6 minutes per side until golden brown. Remove from pan and slice.
In the same pan, melt butter and sauté garlic for 1 minute. Add heavy cream, parmesan cheese, salt, black pepper, and oregano, stirring until the sauce thickens. Add spinach and sun-dried tomatoes, cooking for another minute.
Toss cooked fettuccine pasta in the sauce. Serve topped with sliced grilled chicken. Garnish with extra parmesan and enjoy!
