Description
Tuscan Chicken Alfredo Pasta
Ingredients:
300g fettuccine pasta
2 chicken breasts (grilled and sliced)
2 tbsp olive oil
3 garlic cloves (minced)
2 cups heavy cream
1 cup grated parmesan cheese
1 cup fresh spinach leaves
1/2 cup sun-dried tomatoes (chopped)
Salt and black pepper to taste
Instructions:
1. Cook the fettuccine pasta according to package instructions, drain, and set aside.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then grill until golden and cooked through. Slice into strips and set aside.
3. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and simmer for 2 minutes. Stir in parmesan cheese until melted and smooth.
4. Add spinach and sun-dried tomatoes to the sauce, cooking until the spinach wilts. Season with salt and black pepper.
5. Toss the cooked fettuccine in the sauce, then plate. Top with grilled chicken slices and serve warm.
#TuscanChicken #CreamyPastaDelight
