Description
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Turmeric Chickpea Soup
This rich and creamy turmeric chickpea soup is the ultimate comfort food for chilly fall nights. Packed with hearty chickpeas, sweet butternut squash, and a blend of aromatic vegetables, this soup is perfect for those looking to cozy up and boost their immune system. With a vibrant golden hue, it’s as pleasing to the eyes as it is to the taste buds. Dark leafy greens add a nutritional boost, making this a wholesome choice for a main dish or a warming starter.
2 tbsp extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 tsp turmeric
1 large carrot, chopped
1 celery stalk, chopped
1 cup butternut squash cubes
1 tsp thyme leaves
2 cans (15 oz) chickpeas, drained
4 cups vegetable broth
4 cups dark leafy greens, chopped
2 tbsp lemon juice
Salt & black pepper to taste
Directions:
1. Heat olive oil in a pot. Add onion, sauté 2-3 mins.
2. Add garlic, carrot, celery, sauté 1 min.
3. Add chickpeas, squash, thyme, turmeric, broth, salt, and pepper. Simmer 10 mins.
4. Blend until smooth. Return to pot, add greens and lemon juice, cook 8-10 mins.
5. Serve hot with parsley or roasted chickpeas.
Prep Time: 10 mins
Kcal: 362
