Description
Turkish Potato Salad
Ingredients:
For the Salad:
2 lbs (1 kg or 4-5 large) potatoes
4-5 green onions, chopped
1 medium carrot, grated
1 medium onion (red or white), thinly sliced
4 lettuce leaves (Romaine), chopped
½ cup parsley, chopped
For the Dressing:
3 tbsp olive oil
1 lemon, juiced
1 tsp salt
¼ tsp black pepper
2 tsp sumac
1 tsp red chili flakes (or less, to taste)
Directions:
Cook the Potatoes: Boil potatoes in salted water for 20-30 minutes until tender but not too soft. Drain, cover with cold water, and let cool for 3 minutes. Peel and chop into large chunks.
Combine Vegetables: In a large bowl, mix chopped potatoes, green onions, grated carrot, sliced onion, lettuce, and parsley.
Prepare the Dressing: In a small bowl, whisk olive oil, lemon juice, salt, pepper, sumac, and chili flakes.
Assemble the Salad: Pour the dressing over the potato mixture. Toss gently to combine.
Serve: Serve immediately for the best flavor.
Prep Time: 35 minutes
Kcal: 240 per serving
