Description
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Turkish Lentil Soup
Warm up with a bowl of Turkish comfort! This traditional Mercimek Çorbası is hearty, vegan, and full of rich flavors that make chilly days feel cozy. It’s a dish beloved for its simplicity and the depth of taste you can achieve with just a few pantry staples. Whether you’re enjoying it for lunch or a wholesome dinner, this classic red lentil soup is sure to bring a bit of Turkish warmth to your kitchen.
2 tbsp olive oil
1 medium onion, minced
1 tbsp flour (use GF if needed)
½ tbsp tomato paste
1 large carrot, diced
1 cup red lentils, rinsed
4 cups water
½ tsp cumin
½ tsp salt
1 tsp black pepper
2 tbsp vegan butter
1 tsp ground red pepper or sweet paprika
1 tsp chives, chopped (optional)
Directions:
1. Heat olive oil in a pot over medium heat. Sauté onion until translucent (5-7 min).
2. Add flour, stir for a minute, then add tomato paste and stir for another minute.
3. Add carrot, lentils, and water, simmer for 15-20 minutes.
4. Melt butter in a skillet, stir in paprika, and remove from heat.
5. Puree soup, season with cumin, salt, and pepper. Garnish and serve!
Prep Time: 10 minutes
Kcal: 310 per serving
