Description
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Turkey Meatballs in Creamy Pumpkin Sage Sauce
Embrace the comforting flavors of fall with these savory turkey meatballs, browned to perfection before being simmered in a creamy pumpkin sage sauce. This dish captures the essence of autumn with the aromatic combination of pumpkin, sage, and tender turkey. It’s a perfect cozy meal that fills your kitchen with warmth and pairs beautifully with a side of mashed potatoes or pasta.
1 lb ground turkey
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 cup pumpkin puree
1/2 cup heavy cream
1/2 cup chicken broth
1 tsp dried sage
Directions:
1. Combine turkey, breadcrumbs, egg, garlic, salt, and pepper. Form into meatballs.
2. Heat olive oil in a skillet, brown meatballs on all sides.
3. Remove meatballs. In the same skillet, add pumpkin puree, cream, broth, and sage. Stir and simmer.
4. Add meatballs back, cook until fully cooked.
Prep Time: 20 mins
Kcal: 350 per serving
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