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Tortellini with Mushrooms, Butter, and Parmesan

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Tortellini with Mushrooms, Butter, and Parmesan

Description

Craving something easy and delicious? Find the best dinner, breakfast, and lunch recipes, from chicken breast recipes and simple meals with chicken to cozy comfort food and easy family-friendly recipes. Explore dinner entrée ideas, burger recipes, and Southern-style dinners. Try hot weather recipes, perfect for a hot day, with quick summer dinners, meals with lunch meat, or ground beef snacks and more!
Tortellini with Mushrooms, Butter, and Parmesan

Who doesn’t love a comforting bowl of tortellini? This easy, 20-minute dish combines tender tortellini with umami-rich mushrooms, flavorful butter, and a generous helping of Parmesan cheese. It’s a cozy dinner that’s perfect for busy weeknights, yet impressive enough to share with friends. Serve it with a simple green salad or roasted veggies, and you’ve got a meal that delights both the taste buds and the soul!

18 oz fresh tortellini
4 tbsp butter, divided
1 tbsp olive oil
12 oz sliced mushrooms
2 cloves garlic, minced
3/4 cup freshly-grated Parmesan
1-2 tbsp chopped fresh parsley
Kosher salt and black pepper

Directions:
1. Boil tortellini in salted water. Drain.
2. Sauté mushrooms in butter and olive oil, add garlic.
3. Mix in remaining butter, tortellini, Parmesan, salt, pepper, and parsley.

Prep Time: 10 mins
Kcal: 586

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