Description
Tortellini with Mushrooms, Butter, and Parmesan
Who doesn’t love a comforting bowl of tortellini? This easy, 20-minute dish combines tender tortellini with umami-rich mushrooms, flavorful butter, and a generous helping of Parmesan cheese. It’s a cozy dinner that’s perfect for busy weeknights, yet impressive enough to share with friends. Serve it with a simple green salad or roasted veggies, and you’ve got a meal that delights both the taste buds and the soul!
18 oz fresh tortellini
4 tbsp butter, divided
1 tbsp olive oil
12 oz sliced mushrooms
2 cloves garlic, minced
3/4 cup freshly-grated Parmesan
1-2 tbsp chopped fresh parsley
Kosher salt and black pepper
Directions:
1. Boil tortellini in salted water. Drain.
2. Sauté mushrooms in butter and olive oil, add garlic.
3. Mix in remaining butter, tortellini, Parmesan, salt, pepper, and parsley.
Prep Time: 10 mins
Kcal: 586
