Description
Deli Chicken Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orzo pasta
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
Juice and zest of 1 lemon
½ tsp dried oregano
½ tsp garlic powder
½ cup grated Parmesan cheese
1 cup baby spinach, chopped
Salt and black pepper to taste
Fresh parsley and lemon wedges for garnish
Directions:
Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Add chicken, season with salt, black pepper, oregano, and garlic powder, and cook until
golden brown and fully cooked. Remove from skillet and set aside.
In the same skillet, melt the remaining butter and sauté garlic for about 30 seconds until fragrant.
Stir in the orzo and toast for 1-2 minutes, then add chicken broth and bring to a simmer. Cook, stirring occasionally, until the orzo is tender, about 8-10
minutes.
Reduce heat and stir in heavy cream, lemon juice, and zest. Return the cooked chicken to the skillet and mix well.
Add Parmesan cheese and baby spinach, stirring until combined and spinach is wilted. Adjust seasoning if needed.
Serve warm, garnished with fresh parsley and lemon wedges. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 380 per serving Servings: 4 servings
