Ingredients
Meat
• 1 Bacon
• 1 1/2 lb Chicken, tenders
Produce
• 1 cup Coriander
• 5 ears Corn
• 1 Garlic clove
• 1 Jalapeno
• 1 Lime
• 2 tsp Onion powder
• 2 tbsp Pickled jalapeno, juice
• 1/2 cup Pickled jalapenos
• 1 1/4 tbsp Powdered garlic
• 1/3 cup Scallions
Condiments
• 2 tbsp Hot sauce
• 1 tbsp Lime juice
• 1 1/8 cup Mayonnaise
• 1 cup Pickle, juice
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Black pepper
• 1 tsp Cayenne, powder
• 1/2 tsp Chili powder
• 1/4 cup Cornstarch
• 1 tbsp Paprika
• 1 tbsp Ranch seasoning, dry
• 2 3/4 tsp Salt
Oils & Vinegars
• 1 Peanut or vegetable oil
Bread & Baked Goods
• 1 Flour tortillas
Dairy
• 2 1/4 cup Buttermilk
• 1/3 cup Cotija cheese, grated
• 3/4 cup Sour cream
Description
Imagine biting into a taco that perfectly marries the crunch of golden fried chicken, sweetness and smokiness street corn, tangy, zesty punch
