Description
The Best Easy Butternut Squash Pasta
This butternut squash pasta combines the creamy sweetness of roasted butternut squash with rich garlic and Grana Padano, making it a comforting dish perfect for any time of year. The recipe is simple yet full of flavor, showcasing the natural creaminess of butternut squash without needing heavy cream. A cozy dinner idea that’s both wholesome and satisfying, it’s ideal for anyone looking for a delicious way to enjoy seasonal produce. Pair it with your favorite pasta, and add some extra cheese on top for a heartwarming touch!
1 kg butternut squash, diced
4 cloves garlic, minced
500 ml vegetable stock
100 g Grana Padano, grated
500 g penne pasta
1 tbsp olive oil
Directions:
1. Cook penne according to package. Drain and set aside.
2. Sauté garlic in olive oil over medium heat until fragrant.
3. Add squash, cook until golden. Pour in stock, simmer until tender.
4. Blend squash and some stock until smooth.
5. Combine with pasta, stir in Grana Padano. Serve hot.
Prep Time: 10 min
Kcal: 395
