Description
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The Best Easy Butternut Squash Pasta
This butternut squash pasta is a simple yet flavorful dish that celebrates the creamy sweetness of butternut squash, enhanced with garlic and Grana Padano cheese. A true comfort food, it’s perfect for cozy dinners, especially during autumn when butternut squash is in season. Plus, it’s quick to make with wholesome ingredients, making it accessible for cooks of all skill levels. Whether you’re looking for a comforting vegetarian meal or a versatile base to add proteins, this recipe has got you covered.
1 kg butternut squash, diced
4 cloves garlic, minced
500 ml vegetable stock
100 g Grana Padano, grated
500 g penne pasta
1 tbsp olive oil
Directions:
1. Cook penne pasta as per package instructions. Drain and set aside.
2. Sauté garlic in olive oil until fragrant.
3. Add squash and cook until golden. Add stock, simmer until tender (15-20 mins).
4. Blend squash until smooth, adjust with stock.
5. Stir in cheese and mix with pasta. Serve hot.
Prep Time: 10 mins
Kcal: 395
