Description
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The Best 30 Minute Creamy Tomato Pasta
Indulge in the comforting flavors of this creamy tomato pasta, a perfect weeknight dish that balances richness and simplicity. Inspired by traditional Italian flavors, this pasta is ready in just 30 minutes, making it ideal for busy days. The creamy tomato sauce, enhanced with fresh basil and parmesan, clings perfectly to the fettuccine, offering a delightful burst of flavor in every bite. With only a few ingredients, this recipe is proof that sometimes the simplest dishes can be the most satisfying.
1 lb fettuccine, cooked
2 tbsp olive oil
1 small white onion, diced
2 cloves garlic, minced
2 cups passata
½ cup heavy cream
½ cup pasta water
Fresh basil, for garnish
Freshly grated parmesan, for serving
Directions:
1. Cook pasta as per instructions, reserving ½ cup pasta water.
2. Heat olive oil, sauté onion and garlic until soft.
3. Add passata, cook for 5-10 mins.
4. Stir in cream and pasta water, bring to boil.
5. Toss pasta in sauce, heat for 1-2 mins.
6. Garnish with basil and parmesan.
Prep Time: 10 mins
Kcal: 659
