Description
Thanksgiving Stuffing Recipe
This classic Thanksgiving stuffing brings nostalgia and warmth to your holiday table. Inspired by grandma’s traditional recipe, it boasts the perfect balance of buttery flavor, savory herbs, and those irresistible crispy edges. The combination of parsley, sage, rosemary, and thyme evokes the comforts of home, making every bite memorable. If you’re looking to capture the flavors of tradition with an easy, mouthwatering side dish, this stuffing is the one!
1 lb bread (white, ciabatta, Italian, etc.)
1 cup butter
1 large onion, chopped
2 cups celery, diced
1/3 cup parsley
1/4 cup sage
1 tbsp rosemary
1 tbsp thyme
2 tsp kosher salt
1 tsp black pepper
2 cups broth + 1/2 cup extra
2 large eggs
Directions:
1. Toast bread at 250°F for 1 hr.
2. Sauté onion & celery in butter.
3. Mix with toasted bread, herbs, salt & pepper.
4. Add broth-egg mixture, squeeze to moisten.
5. Bake at 350°F for 1 hr.
Prep Time: 20 mins
Kcal: 322 per serving
