Description
Thanksgiving Deviled Eggs
Thanksgiving Deviled Eggs are a festive twist on the classic appetizer, perfect for your holiday table. These deviled eggs feature a creamy filling with Dijon mustard, fresh lemon juice, and a hint of smoked paprika, garnished with fresh sage and thyme. Their rich flavor and beautiful autumnal presentation make them an elegant addition to any gathering, sure to disappear as soon as they are served!
6 boiled eggs
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tbsp creme fraiche (or cream cheese/sour cream)
2 tbsp smoked paprika
1/2 tsp sea salt
1/2 tsp black pepper
Fresh sage and thyme for garnish
Directions:
1. Boil eggs, peel, and slice in half.
2. Mix egg yolks with mayo, mustard, lemon juice, creme fraiche, paprika, salt, and pepper.
3. Pipe filling into egg whites, garnish with herbs, and chill until serving.
Prep Time: 20 mins
Kcal: 61
