Description
Thai-Style Rice Noodles with Chicken and Veggies
Ingredients
8 oz (225g) rice noodles
2 chicken breasts, sliced
1 red bell pepper, thinly sliced
1 zucchini, sliced into half-moons
3 garlic cloves, minced
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp fish sauce
1 tbsp sesame oil
1/2 tsp red pepper flakes (optional)
1/4 cup chopped peanuts
Fresh cilantro for garnish
Directions
Cook the noodles: Prepare rice noodles according to package instructions. Drain and set aside.
Cook the chicken: Heat sesame oil in a large skillet or wok over medium heat. Add sliced chicken and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
Sauté the veggies: In the same skillet, add minced garlic, red bell pepper, and zucchini. Stir-fry for 3-4 minutes until tender-crisp.
Make the sauce: Stir in soy sauce, hoisin sauce, fish sauce, and red pepper flakes (if using). Add the cooked noodles and chicken to the skillet and toss to combine.
Garnish and serve: Sprinkle with chopped peanuts and fresh cilantro. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 450 kcal per serving
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