Description
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Thai Coconut Shrimp Curry
This Thai-inspired coconut shrimp curry is perfect for a quick weeknight meal or even a special dinner party. With tender shrimp, creamy coconut milk, and the spicy kick of red curry paste, this dish brings warmth and comfort to every bite. Pair it with steamed rice and fresh herbs for an irresistibly rich experience. Feel free to add your favorite veggies like zucchini, bok choy, or broccoli for extra variety. Dive into a burst of flavors that is sure to please everyone at your table!
1 lb shrimp, peeled and deveined
1 tsp soy sauce
½ tsp red pepper flakes
½ tsp turmeric
1 tbsp oil + 1 tbsp butter
1 bell pepper, sliced
4 garlic cloves, grated
1 shallot, finely chopped
3 tbsp red curry paste
1 can (14 oz) coconut milk
½ lime, juiced
Handful of Thai basil
Directions:
1. Mix shrimp with spices, set aside.
2. Sear shrimp, remove from skillet.
3. Sauté bell pepper, add garlic, ginger, shallot. Deglaze with broth.
4. Add curry paste, spices, coconut milk. Simmer.
5. Toss in shrimp, add lime juice and basil.
Prep Time: 10 mins
Kcal: 191 per serving
