Description
Thai Chicken Curry Soup
Transport yourself to Thailand with this flavorful Thai Chicken Curry Soup! A perfect blend of creamy coconut milk, tender chicken, and aromatic spices, this dish is a comforting bowl of warmth, ideal for any day of the week. Ready in just 50 minutes, it’s both quick and delicious for the whole family to enjoy.
1 lb chicken breast, diced
2 tbsp red curry paste
1 can (13.5 oz) coconut milk
2 cups chicken broth
1 cup sliced carrots
1 cup bell peppers, diced
1 cup mushrooms, sliced
2 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
Fresh cilantro and lime wedges for garnish
Directions:
1. Heat a pot over medium heat, add curry paste, and stir until aromatic.
2. Add diced chicken, cook until lightly browned.
3. Stir in coconut milk and chicken broth, bringing to a gentle simmer.
4. Add carrots, peppers, mushrooms, fish sauce, lime juice, and sugar.
5. Simmer for 20 minutes until veggies are tender.
6. Serve hot, garnished with cilantro and lime wedges.
Prep Time: 50 minutes
Kcal: 320 per serving
