Description
Thai Chicken Curry Noodles (Khao Soi)
Dive into the rich flavors of Northern Thailand with Khao Soi, a creamy coconut curry noodle dish. Originating in Chiang Mai, this traditional street food blends aromatic spices with velvety coconut milk, tender chicken, and crispy fried noodles for a symphony of taste and texture. Khao Soi captures the essence of Thai cuisine with its balance of spicy, sweet, and savory flavors. Perfect for a quick yet indulgent dinner!
3-4 chicken drumsticks
3 garlic cloves
2 Thai shallots
4 tbsp red curry paste
½ tsp turmeric powder
2 cups coconut milk
3 tbsp soy sauce
1 tsp palm sugar
340g dried egg noodles
2 cups fried noodles
½ small onion, sliced
Chopped coriander
2 lemons, wedges
250ml chicken stock
Directions:
1. Sauté garlic and shallots in oil. Add curry paste and turmeric; stir for 3 mins.
2. Slowly mix in 1 cup coconut milk. Simmer until oil rises.
3. Add chicken; cook through. Stir in remaining coconut milk and simmer.
4. Add chicken stock, soy sauce, and sugar. Keep warm.
5. Boil and drain noodles. Serve with curry, fried noodles, and toppings.
Prep Time: 10 mins
Kcal: 742 per serving
