Description
12 oz pasta (penne or spaghetti works best)
1/2 cup sun-dried tomatoes, drained and chopped
1 cup cherry tomatoes, halved
2 tbsp olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 cup fresh basil, chopped
1 ball burrata cheese
Salt and black pepper to taste
Directions:
Cook pasta according to package instructions, then drain, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, and cook for 2-3 minutes until fragrant.
Add cherry tomatoes and red pepper flakes (if using), and cook for another 2-3 minutes, until tomatoes begin to soften.
Stir in heavy cream, Parmesan cheese, and a bit of reserved pasta water to create a creamy sauce. Season with salt and black pepper.
Add cooked pasta to the skillet, tossing to coat in the sauce.
Tear the burrata ball and add the creamy cheese to the pasta just before serving. Top with fresh basil and additional Parmesan if desired.
Serve immediately and enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 430 per serving Servings: 4 servings
