Cooking and Serving: Cook time: 5 servings – 5 servings
Ingredients
Meat
• 1 lb Ground beef
Produce
• 1 Bell pepper, sweet yellow or orange red
• 1 1/2 cups Mushrooms
• 1/2 Red onion, medium
• 2 cups Spinach
• 1 Sweet potato, peeled and cut into small cubes (about 2 1/2 – 3 cups), medium
Baking & Spices
• 1 tbsp Olive oil or avocado oil
Liquids
• 1/2 cup Water
Other
• 3 Tbsp. taco seasoning (homemade or organic store-purchased)
Description
Make good use of leftover taco meat trying this easy Tex Mex Sweet Potato Hash. A and hearty Whole30friendly breakfast or weeknight dinner option. Perfect for glutenfree, healthy meals.
